Here at Keller, it’s no secret that we love local! Not only is it important to support our local farmers and vendors, but there are also incredible health benefits to eating locally and in season. The kickoff of our Seasonal Foods Series starts Thursday, May 11th. This is right after Opening Day of the Lancaster… Continue Reading Seasonal Foods Series: Spring
Curious about kombucha? Come learn how to brew your own homemade kombucha batch style! Socialize, taste some homemade kombucha, and learn all things kombucha. Your instructor, Carmen Saum, owner of OneBody OneMind Wellness, has been brewing her own kombucha at home for 3 years and can't wait to demonstrate the process for you! Kombucha is… Continue Reading Kombucha: How To & Tasting
Are you planning to preserve summer produce? Join us for a series of preserving programs presented by Shannon Carter (Family and Consumer Sciences Educator) and Sandy Bohl (Instructor) with the Ohio State University Extension Fairfield County. There is no cost for attendance, but registration is requested to reserve your space. Please register at: http://go.osu.edu/FCFoodPreservation We… Continue Reading Let’s Preserve: Freezing
*** This event has been postponed due to our market house renovations *** Join Debbie Schooley of Pistils & Petals for a Bouquet Bar at Keller Market House on Saturday morning, September 9th at 10:00 am. Debbie will provide an array of gorgeous, locally grown fresh cut flowers. You get to choose your own and… Continue Reading Bouquet Bar with Pistils & Petals
Fight those winter blues! Nothing makes us feel cozy in the winter like a steaming cup of herbal tea. We think of tea as a soothing treat, but it is… Continue Reading Workshop: Mixing & Using Herbal Teas with Blue Own Garden Emporium
Come learn how to grow your own delicious microgreens! Microgreens are the small seedlings of edible plants, and they are incredibly nutrient-rich! If you’re curious about learning to grow these… Continue Reading Workshop: Grow Your Own Microgreens with Four Acres Micro Farm
Don't let the 6:00 dinner panic get you down! Come learn both the nutritional benefits and the cost savings of preparing healthy meals. This program, taught by Shannon Carter from… Continue Reading Healthy Meals on a Budget
Make this the year you grow your own herbs! Janell Baran of Blue Owl Garden Emporium herb farm will draw on her 30+ years of herb cultivation experience to explain… Continue Reading Workshop: Planning Your Herb Garden with Blue Owl Garden Emporium
Mushrooms make a wonderful complement to freshly harvested herbs and vegetables from your garden and are not any more difficult to grow! Janell Baran of Blue Owl Hollow Forest Farm… Continue Reading Workshop: Mushroom Production for the Home Grower
Learn the art of soap making and give the gift of natural soap made personally by you at 310 Soap Co's Lemon Verbena Soap Making workshop! You can also request… Continue Reading Soap Making Workshop with 310 Soap Company
Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension… Continue Reading Let’s Preserve: Basic Canning Workshop
Say goodbye to guesswork and hello to delicious, reliable sourdough! In this beginner-level, science-backed class, you’ll learn the secrets of sourdough success: - sourdough starter maintenance - flour types -… Continue Reading Workshop: Introduction to Sourdough Baking