During downtown WinterFest, come enjoy the best wood-fired pizza in town with Son in Law Pizza Company! They'll be parked alongside the Keller Market House at the corner of Columbus & Chestnut Streets. Order your pizza, and sit down inside the market house to warm up and enjoy!
Fight those winter blues! Nothing makes us feel cozy in the winter like a steaming cup of herbal tea. We think of tea as a soothing treat, but it's easy to overlook the many health benefits, from improving digestion, calming ragged nerves, and improving sleep, to adding key nutrients to our diet. Local herb farmer… Continue Reading Mixing & Using Herbal Teas
Health doesn’t have to be complicated … And neither does meal prep! Creating an effective and sustainable meal prep practice using real food is one of the most important skills to eat better, yet it can seem intimidating. Join Virginia Magill of Functionally Whole Health and Wellness Coaching to cut through the overwhelm, master this key… Continue Reading Meal Prep Made Easy
Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, at the Keller Market House to learn to make better use of your slow cooker! The class will cover slow cooker basics, meal planning tips, ideas on how to save money and time and samples of slow cooker… Continue Reading Slow Cooker Lunch & Learn
Mushrooms make a wonderful complement to freshly harvested herbs and vegetables from your garden and are not any more difficult to grow. Janell Baran of Blue Owl Hollow Forest Farm will demonstrate a straight-forward log inoculation technique suitable for small-scale production of several different culinary mushrooms such as shiitake, oyster, and lion's mane. Given the… Continue Reading Mushroom Production for the Home Grower
Leave dry, dull winter skin behind! Learn how dry skin brushing and oiling your skin can help make it ready for its spring reveal! In this class we will discuss the importance of using dry skin brushing for exfoliation and circulation, plus how massaging an aromatic oil into the skin can keep it nourished and… Continue Reading Spring Skin Renewal
Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor, from OSU Extension Fairfield County to learn the basics of electric pressure cooking. At the class, you'll learn about your electric pressure cooker - its parts, its settings, and safety and cleaning. Plus you'll learn meal planning tips and how to save money, with samples… Continue Reading Pressure Cooker Lunch & Learn
Join Teresa Scarpitti of Grandma's Got Worms to learn the secrets of successfully growing vegetables from seed including healthy soil, proper watering, lighting, temperature, and air movement! Participants will also learn how to make a low-cost plant light that is more effective than what you can buy and take home a self-watering 12-cell seed tray,… Continue Reading Starting Plants from Seed
Are you curious about some of the products we offer here at Keller Market? Or maybe you're just excited to get back into your Saturday morning market routine? On Saturday, April 15th, come meet some of our newer Keller Market House food vendors and try free samples of some of the items they offer! Vendors… Continue Reading A Taste of the Market
Join us at the Keller Market House on Earth Day for two free back-to-back events! 10:30 am - 11:00 am Join Mark & Teresa Scarpitti of Grandma's Got Worms to learn how to improve the health of your soil. You'll learn about vermicomposting (composting with worms!), how to prepare your soil for planting and how… Continue Reading Earth Day
Nothing says spring like the first farmers market. We look forward to welcoming everyone back Saturday, May 6th! We'll celebrate Opening Day with special festivities. Come hungry and ready to raise a glass to the new season! We've got two food trucks on the schedule - Taco Mania and Hogs 'n' Hunnies BBQ. Gabriel Heetland… Continue Reading Opening Day
Here at Keller, it’s no secret that we love local! Not only is it important to support our local farmers and vendors, but there are also incredible health benefits to eating locally and in season. The kickoff of our Seasonal Foods Series starts Thursday, May 11th. This is right after Opening Day of the Lancaster… Continue Reading Seasonal Foods Series: Spring