Workshop: Introduction to Sourdough Baking
Keller Market House 134 S Columbus St, LancasterSay goodbye to guesswork and hello to delicious, reliable sourdough! In this beginner-level, science-backed class, you’ll learn the secrets of sourdough success: - sourdough starter maintenance - flour types - how to mix, stretch, and fold your dough for proper gluten development - how to understand bulk fermentation and cold proofing - shaping loaves -… Continue Reading Workshop: Introduction to Sourdough Baking