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Let’s Preserve: Basic Canning Workshop

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jars of home canned goods lined up on a wooden shelf

Let’s Preserve: Basic Canning Workshop

May 22 @ 6:00 pm - 7:30 pm

Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This class is held in the Keller Market House community room.

There is no cost for attendance, but registration is requested to reserve your space. Please RSVP by emailing your name and phone number to info@kellermarkethouse.org.