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Pleasant Valley Family Farms

We live in the greatest nation in the world, with more access and resources than anywhere else on the planet—yet disease, depression, and dependence are at an all-time high and rising. As we’ve walked our own journeys, we’ve noticed how much difference what we put into our bodies makes on our overall health, energy levels, and emotional well-being.

As we’ve made changes in our own lives and seen the amazing benefits of eating natural foods created using natural and sustainable methods, we’ve set out on a mission to share some of the fruits of our labor with you! Come join us and see for yourselves what nature has to offer. What do you have to lose?

At PVFF we focus on building sustainable soil health using regenerative and natural methods. We never using harmful chemicals, vaccinations, or de-wormers, but use a variety of animals to work with the land to keep the soil healthy to continue to produce healthy forage for our animals.

We offer organically grown (non-certified), non-GMO, pastured broiler chickens, turkeys, and pastured eggs. These animals work in synergy with our 100% grassfed/grass-finished Black Angus beef cattle.

Throughout the entire life of our grass-finished cattle, they thrive solely on high quality forage, hay, and free-choice minerals. We also offer Black Angus bulls, steers and heifers for sale that have been bred to produce cattle that thrive solely on grass and minerals.

Our 100% grass-finished, completely natural beef is sold by the half, whole or as individual cuts. We welcome on-farm sales as well as offer our products for sale at Keller Market House in Lancaster, OH, along with other local farmers that produce amazing products.

We’d love to share our farm experience with you and welcome visitors. Please call ahead and we’ll be happy to arrange a tour.

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